for hospitality

Built for F&B managers

Breakfast, bar and room service charged to the right folio, and every space bookable.

  1. 01

    Charges post to the guest folio

  2. 02

    Spaces for private dining and events

  3. 03

    Clean end-of-day reports

Service, before and after

Food and beverage lives or dies on the handoff to the room. Here is what changes when the folio is one system.

Before

  • Breakfast counts from a printed arrivals list
  • Bar tabs posted to rooms at the end of the shift
  • Event spaces booked by email and a shared calendar
  • Package inclusions checked at checkout, if at all

With Aloha

  • Tonight's in-house guests and breakfast inclusions on one list
  • Charges posted to the guest folio at the moment of service
  • Restaurants, terraces and event rooms sold like rooms, each on its own calendar
  • Extras and packages sold at booking and visible to your team

  • Charges land on the right folio

    Breakfast, bar, minibar and room service are posted to the guest's reservation as they happen, so nothing is missed at checkout and nothing is disputed.

    • Room charges from the Store to the folio in one step
    • Packages and inclusions visible per guest
    • In-house list with dietary notes and preferences

  • Sell every space, not just tables

    Private dining rooms, the terrace and the event hall are bookable units with their own calendar, pricing and extras, on your site and from the desk.

    • Spaces with hourly, half-day and daily pricing
    • Catering and equipment as extras on the booking
    • Group bookings with food and beverage on the same invoice

Five questions you will stop asking

Open one to see where the answer now lives.

01How many breakfasts tomorrow?

The in-house report shows every guest with breakfast included, by rate plan, for any date.

Reports
02Did the bar charge make it to room 312?

Charges are posted to the reservation folio from the Store and appear on the guest's bill immediately.

Store
03Is the terrace free on Saturday?

Spaces have their own calendar next to the rooms, so availability is visible and bookable without a call.

Spaces
04What does the group on the 14th include?

The group booking carries its food and beverage lines, headcount and invoice in one place.

Group bookings
05Which extras sell?

Revenue per extra and per space is on the reports, so you see what to promote and what to drop.

Reports

Smarter operations start here

One platform running the whole operation: your property, your payments, your AI staff and every space you rent.

Built around how you work